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Dried Calimyrna Figs
Alternative Views:
Seasonality
Jan-Dec
Origin
USA
For Chefs & Produce Managers:
Food Service:
323-584-4940
Produce Managers:
800-468-7111
Availability:
Currently Unavailable
Product Code:
256
.
Description
FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE!
RECIPES
Dried fruits came to America by way of early European settlers. Medieval Europeans placed apples in warm ovens, then peeled, cored and hung them in wreaths from their kitchen ceilings to complete the drying process.
Today, California is the main producer of dried fruit. Although some fruit is now artificially dried, sun-drying is still the favored technique. Six pounds of fresh fruit will produce one pound of dried fruit, yet because dried fruit is sweeter and richer in flavor than fresh fruit, it has become an invaluable ingredient in baking and desserts.
Dried Calimyrna figs offer a wholesome, low calorie snack right from the bag or use them in cakes, cookies and stuffings.
Ingredients:
Figs, Sulfur Dioxide (Color Retention)
3 packages (3 ounces each)
Click here for shipping details
Candied Figs
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