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Crimson Velvet Apricots
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These beautiful Crimson Red Apricots and a golden hue have a velvety skin with a orange flesh. The super sweet flavor and the mild acidity makes you think you are eating candy. The warm late Spring and Summer weather in California produces an intense flavor in these fruits that is reminiscent of apricot preserves.
Crimson Velvet Apricots may bruise easily when ripe; handle with care. To ripen, hold at 65 - 70º. They are ripe when they give to gentle pressure. Note: Black Velvet Apricots are sensitive to ethylene producing fruits and vegetables.
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