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Candy Pearl White Nectarines
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Jun - Jul
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Product of California.
White Nectarines are generally sweeter that yellow varieties; Candy Pearls are the sweetest of the sweet. The fruit has a solid, very dark red skin that covers a sugar white fruit that tastes almost as sweet! Because of the high sugar content, Candy Pearls are excellent eaten out of hand, grilled, poached or used in baked goods, such as pies and tarts.
Choose firm nectarines with smooth, unblemished skin. Store unripe nectarines in paper bag until ripe, then store at room temperature for use within 2-3 days.
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Dried Bing Cherries
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Shredded Coconut / Coco Rallado (Don Enrique Brand)
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