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Black Tupelo Pluots
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Product of California.
A Plumcot is a hybrid cross of a plum and apricot. The Pluot is much sweeter than either of its parents, being 75% plum and 25% apricot, with a unique speckled skin.
Black Tupelo Pluots have a dark burgundy skin speckled with gold; the interior fruit is an attractive rosy red. The flavor is juicy sweet with a firm texture. The fruit’s distinctive taste makes it a great summer hand snack or an ingredient in salads, glazed tarts or dessert sauce.
Select unwrinkled, smooth-skinned fruit that is free of soft spots. Refrigerate ripe pluots in a plastic bag and use within four days. Wash just before using.
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