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Black Cherry Plumcots
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Product of California.
This extremely sweet hybrid is 75% plum and 25% apricot. It is aptly named for both its cherry flavored overtones and round shape. Serve fresh whole plumcots for a quick out-of-hand snack. Add plumcot slices to fruit salads and compotes or use as a fresh topping for desserts.
Look for fairly firm, smooth, plump, well-formed fruit with no scarring. Plumcots ripen fast and can quickly become over-ripe. Always refrigerate and keep no longer than 5 days.
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