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Belgian Style Leek
Jan - Dec
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Leeks are related to garlic, onions, shallots, and scallions. They look like large green onions with a similar flavor to shallots, though slightly sweeter and milder.
Leeks can add a subtle touch to recipes without being overpowering. Add finely chopped leeks to salads, broth and stews for extra flavoring. Braised or sautéed leeks with fennel make a wonderful side dish for fish, poultry or steak.
Leeks should be firm and straight with dark green leaves and white necks. Avoid leeks that are yellowed or wilted. Leeks should be stored unwashed in the refrigerator in a plastic bag for one and two weeks.
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