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All Dried Items
Diabetic Friendly Foods
Don Enrique Brand
Fresh Herbs and Spices
Essentials for Chinese New Year
Essentials for Christmas
Essentials for Easter
Essentials For Fall
Essentials for Halloween
Essentials for Hannukah
Essentials for July 4th
Essentials for Memorial Day
Essentials for Mother's Day
Essentials for Labor Day
Essentials for New Year
Essentials for Rosh Hashanah
Essentials for Spring
Essentials for Summer Grilling
Essentials for Thanksgiving
Essentials for Winter
Grains & Seeds
Southern California Delivery Specials
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The aromatic Bay Leaf comes from the evergreen Bay Laurel tree. Best when used at the start of a slow-cooked meal, Melissa’s fresh and dried Bay Leaves enhance the flavor of stews, soups, stocks, marinades, meat and fish dishes. As an alternative to salt, a Bay Leaf from Melissa’s may be combined with vegetables or dressings for a sweet flavor. When poaching fish or shrimp, a Bay Leaf may be added to the water and removed before serving.
Melissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Bay Leaves with good color and a clean, fresh scent. Avoid any brown spots or wilted leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.
Leaves should be thoroughly washed and dried before using.
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Baby Cauliflower-Potato Cheese Soup
Chinese New Year Culinary Sampler
Indian Corn (aka Ornamental Corn)
Edamame Shelled (Soybeans) (10 ounces)
Pico de Gallo Seasoning
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