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Jan - Dec
Product of California.
While most turnips really need to be cooked, this variety is delicious raw. Also marketed as the hakurei or Japanese turnip, these golf ball sized tubers have a sweet, mild flavor with a thin skin that does need peeling—just a good scrubbing. Sliced baby turnips make a crunchy sweet addition to any green salad; they are also wonderful simply sautéed in butter and white wine. Not your ordinary turnip!
Store this product in the vegetable crisper section of the refrigerator at all times for up to on one week.
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