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Ataulfo Mango
Ataulfo Mango


 
This item is perishable and must ship at least 2nd day.
Produce Managers & Chefs: Please contact your Melissa’s Sales Representative for price and availability.
Seasonality Mar - July & Oct - Jan
Origin Multiple Origins
Pack Size/Quantity: 4 pounds

Availability: Currently Unavailable
Product Code: 495
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Description FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE!
 
The mango, a native of India and cultivated in Asia for over four thousand years, is grown around the world, including areas of Mexico, California and Florida.

The Ataulfo Mango is small, delicately shaped, with skin that ripens to a golden yellow. Sometimes referred to as "champagne" mango, its flesh is velvety smooth with almost no fibrous texture and with a wafer-thin pit. An important fruit for many tropical countries, the mango contains enzymes useful for tenderizing meats that also acts as a digestive aid.

Mango may be added to salads or used in vegetable or poultry dishes.

Melissa’s Mangoes are hand selected for excellent quality. Choose fruit that are firm, have unblemished skin and a fresh scent.

Since Ataulfo Mangoes are usually sold firm, leave at room temperature for several days to soften until they yield to gentle pressure and the skin wrinkles. Once ripe, refrigerate for up to a week.

This item is perishable and must ship at least 2nd day.

4 pounds

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