12 small Bamboo Skewers soaked in water
1 package Organic Baked Tofu (use Honey Sesame Baked Tofu) cubed
12 Red Seedless Grapes
1 1/2 tablespoons Extra Virgin Olive Oil
Kosher Salt to taste
In the following order, spear one cube of tofu, one piece of pineapple and one grape with a skewer.
Repeat for the remaining skewers.
Drizzle lightly with the olive oil and season with salt.
Grill until just heated and serve.
I finish my skewers with a drizzle of Pixie Tangerine Sauce and a garnish of fresh avocado.Makes 12 skewers.