Ingredients
3 tablespoons Butter
3 ounces
Shallots peeled, cut in half and sliced into strips
8 ounces
Cipolline Onions peeled and quartered
1/4 teaspoon Dried
Thyme
1/4 teaspoon
Peeled Garlic, minced
1 package
Melissa's Dried Cranberries
2 tablespoons Water
3 tablespoons Balsamic Vinegar
Directions
In a saucepan, heat the butter over medium heat.
Add shallots, onions, thyme, salt and pepper.
Cook for about 10 minutes.
Then add garlic, cook until fragrant, about 1 minute.
Add the water, vinegar and dried cranberries; reduce the heat to low and cover pan.
Simmer 20 - 30 minutes or unitl vegetables are very tender.
Note:
This would be great with a pork or with any type of mashed potatoes.