3 tablespoons Butter
3 ounces Shallots
peeled, cut in half and sliced into strips
8 ounces Cipolline Onions
peeled and quartered
1/4 teaspoon Dried Thyme
1/4 teaspoon Peeled Garlic
1 package Melissa's Dried Cranberries
2 tablespoons Water
3 tablespoons Balsamic Vinegar
In a saucepan, heat the butter over medium heat.
Add shallots, onions, thyme, salt and pepper.
Cook for about 10 minutes.
Then add garlic, cook until fragrant, about 1 minute.
Add the water, vinegar and dried cranberries; reduce the heat to low and cover pan.
Simmer 20 - 30 minutes or unitl vegetables are very tender.
This would be great with a pork or with any type of mashed potatoes.