3 tablespoons Butter 

3 ounces Shallots peeled, cut in half and sliced into strips 

 8 ounces Cipolline Onions peeled and quartered 

1/4 teaspoon Dried Thyme 

1/4 teaspoon Peeled Garlic, minced 

1 package Melissa's Dried Cranberries 

2 tablespoons Water 

3 tablespoons Balsamic Vinegar 

Directions 

In a saucepan, heat the butter over medium heat. 

Add shallots, onions, thyme, salt and pepper. 

Cook for about 10 minutes.

Then add garlic, cook until fragrant, about 1 minute. 

Add the water, vinegar and dried cranberries; reduce the heat to low and cover pan. 

Simmer 20 - 30 minutes or unitl vegetables are very tender. 

This would be great with a pork or with any type of mashed potatoes.