11 oz. Black-eyed Peas
2 cloves Peeled Garlic
1 Organic Tomatoes
2 tablespoons Basil
cut into ribbons
Kosher Salt to taste
Cracked Black Peppercorns to taste
Cook the blackeyed peas according to the package directions.
Once the peas are cooked, add the garlic and tomato and cook for 2 minutes.
Off the heat, add the basil and season with salt and pepper.
If you like some heat, add some fresh minced serrano chile when you add the garlic.