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By Melissa's Corporate Chefs

2 pounds Lean Brisket
2 packages Sweet Baby Carrots (12 ounce packages)
1 1/2 pounds Baby Dutch Yellow® Potatoes
Salt and Fresh Ground Black Pepper to taste

In a large oven roaster pan, add the meat, potatoes and carrots.

Cover with hot water, just enough to cover meat.

Season with salt and pepper.

Bake in a 375°F oven for 2-3 hours until meat is tender and vegetables are tender.