Brisket
By Melissa's Corporate Chefs

Ingredients

2 pounds Lean Brisket
2 packages Sweet Baby Carrots (12 ounce packages)
Salt and Fresh Ground Black Pepper to taste

Directions
In a large oven roaster pan, add the meat, potatoes and carrots.
Cover with hot water, just enough to cover meat.
Season with salt and pepper.
Bake in a 375°F oven for 2-3 hours until meat is tender and vegetables are tender.