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Baby Vegetables
By Melissa's Corporate Chefs

Baby Vegetables

Ingredients
6 Organic Zucchini halved, others quartered
6 Baby Sunbursts
6 Baby Patty Pans blanched
2 Roma Tomatoes blanched, peeled and diced
1 teaspoon Salt
1 teaspoon Black Pepper
1 tablespoon Canola Oil
1 teaspoon Peeled Garlic minced

Directions
In a hot saute pan, add oil and garlic, saute for 30 seconds.

Add vegetables and cook for 3 more minutes, season and serve.