1/2 cup Butter
1/2 cup Milk
Salt and Pepper
In a large pot, bring water to boil (enough to cover potatoes).
Add baby red potatoes. Cook until fork - tender, about 15 minutes. Drain and rinse.
In a large bowl, mash potatoes (skin on!) with a potato masher.
Add butter and 1/2 cup milk. Stir well.
Add additional milk to get desired creaminess.
Season with salt and pepper to taste. Serve hot.