Breakfast Apple-Citrus Compote
By Virginia Apples


2 cups Organic Apples (use Granny Smith or Stayman Apples) peeled and sliced
1 1/2 cups Pitted Prunes (about 9 ounces)
1 1/2 cups Orange Juice
2 tablespoons Honey
1 tablespoon Lemon Juice
1/2 teaspoon Ground Cinnamon
2 Organic Navel Oranges peeled and cut into segments
2 Organic Grapefruit peeled and cut into segments
Mint sprigs for garnish


In a 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, lemon juice and cinnamon. Cool, cover and chill.

Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs. Although it is great on its own, I recommend that you try this recipe on top of oatmeal or pancakes.