1 1/2 cups Pitted Prunes (about 9 ounces)
1 1/2 cups Orange Juice
2 tablespoons Honey
1/2 teaspoon Ground Cinnamon
In a 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, lemon juice and cinnamon. Cool, cover and chill.
Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs.
Although it is great on its own, I recommend that you try this recipe on top of oatmeal or pancakes.