Baby Dutch Yellow Potatoes O'Brien
By Tom Fraker



Ingredients
4 slices Bacon thick cut
1/3 cup Organic Bell Pepper (green) diced
1/3 cup Organic Bell Pepper (red) diced
1/3 cup Organic Bell Pepper (yellow) diced
1 medium Perfect Sweet Onion diced
2 cloves Peeled Garlic minced
1/2 teaspoon Organic Grinders (3 pack) sea salt flavor
1/2 teaspoon Organic Grinders (3 pack) rainbow peppercorn flavor

Directions
Cook the bacon in a large skillet.
Remove from the pan and drain on paper towels.
Remove all but 3 tablespoons of the bacon grease.
Add the DYP's, bell peppers, onion, garlic, and seasonings to the pan and cook over medium heat.
Cook, stirring occasionally, until potatoes are tender.
Crumble the bacon and add to the potatoes.
Cook for 2 minutes and serve.

Note:
I like to sprinkle some grated Swiss or Gruyere cheese over the top.