Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Baby Corn and Carrots
By Melissa's Corporate Chefs

Baby Corn and Carrots

7 1/2 ounces Baby Corn
1 teaspoon Water
1 tablespoon Vegetable Oil
12 ounces Sweet Baby Carrots
1 teaspoon Salt
1 teaspoon Sugar

In a saucepan, heat vegetable oil. Add carrots, salt, sugar and water. Allow to boil, reduce heat, cover and cook 7-10 minutes or until carrots are crisp-tender.

Uncover and add baby corn.

Cook an additional 5 minutes, stirring frequently. Serve.