2 medium Acorn Squash
1/2 cup Orange Juice unsweetened
1/4 cup Brown Sugar firmly packed or Brown Sugar twin to equal
2 tablespoons Light Corn Syrup
2 tablespoons Butter
1 teaspoon Organic Lemon zested
Cut each squash crosswise into 6 (1/4 inch thick) slices.
Discard seeds and membrane.
Arrange slices in a 13x9x12 inch baking dish coated with cooking spray.
Pour orange juice over squash and bake at 350°F for 30 minutes.
Combine brown sugar, corn syrup, butter and lemon zest in a small non-aluminum saucepan.
Bring to a boil; reduce heat and simmer 2 to 3 minutes, stirring constantly.
Brush sugar mixture on squash and bake, uncovered, an additional 15 minutes or until tender, basting occasionally.