1 teaspoon Ground Cinnamon
1/2 cup Brown Sugar firmly packed
6 teaspoon Unsalted Butter
1 cup Orange Juice
Preheat the oven to 325 degrees F.
In a large bowl, combine the first 7 ingredients and set aside.
Fill each apple cavity with the fruit mixture. Top each apple with a piece of butter and place in a casserole dish.
Pour the juice around them and cover with aluminum foil. Bake for 45 minutes to 1 hour. Remove from heat, garnish with the caramel sauce and serve.
Take any extra stuffing mix and use as a topping for oatmeal or ice cream.