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Baked Apricots
By Lynette E.


Ingredients
15 ounces Organic Apricots Halved
3/4 cup Brown Sugar
50 each Crackers (Buttered Variety) Crumbled
1/2 cup Butter Melted

Directions
Preheat oven to 325° F. In a 8 x 12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter and repeat.

Bake for 50 to 60 minutes.