Bok Choy and Oyster Mushroom Stir Fry
By Melissa's Corporate Chefs


1 head Bok Choy (use green leaves only), or Asian Essentials Bok Choy Leaves
1/2 cup Dried Oyster Mushrooms (rehydrated with stems removed)
1/2 tablespoon Vegetable Oil
1 clove Organic Garlic crushed
2 tablespoons Oyster Sauce
7 ounces Organic Firm Tofu drained and cut into 1/2 inch cubes


Tear the bok choy into bite size pieces and halve the mushrooms.

Heat a wok, then add oil. Add garlic and stir fry until soft, then bok choy.

Stir fry for 2 to 3 minutes, then add mushrooms and tofu, stir fry for another 2 to 3 minutes.

Add the oyster sauce, mix well, and serve immediately.

Makes 2 servings.