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Bleu Cheese Stuffed Hatch Chile Burgers By Chef Tom Fraker Ingredients 1 pound Lean Ground Beef 1 cup Crumbled Bleu Cheese to taste Salt and Freshly Ground Pepper 4 slices Cheddar Cheese 2 each Melissa's New Mexico Hatch Peppers -- roasted, peeled, seeded, halved (If it's not currently Hatch season, feel free to use the grand-daughter of the Hatch, the Anaheim Pepper) 4 each Hamburger Buns Directions In a bowl, combine the beef, bleu cheese and salt and pepper until well mixed. Form the mixture into 4 patties. Place the patties onto a wire rack and place it onto a sheet pan. Place 1 piece of cheddar cheese onto each burger and then top each with one half of a Hatch Pepper. Place under the broiler and cook to your desired doneness. Add your favorite condiments and enjoy. Makes 4 burgers. Note These burgers could also be done on the grill.