1 pound Lean Ground Beef

1 cup Crumbled Bleu Cheese to taste

Salt and Freshly Ground Pepper

4 slices Cheddar Cheese

2 each Melissa's New Mexico Hatch Chiles -- roasted, peeled, seeded, halved
(If it's not currently Hatch season, feel free to use the grand-daughter of the Hatch, the Anaheim Chile)

4 each Hamburger Buns

Directions

In a bowl, combine the beef, bleu cheese and salt and pepper until well mixed.

Form the mixture into 4 patties.

Place the patties onto a wire rack and place it onto a sheet pan.

Place 1 piece of cheddar cheese onto each burger and then top each with one half of a Hatch chile.

Place under the broiler and cook to your desired doneness.

Add your favorite condiments and enjoy.

Makes 4 burgers.

Note

These burgers could also be done on the grill.