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Ambrosia Applesauce
By Chef Tom Fraker

Ambrosia Applesauce

6 Organic Ambrosia Apples peeled cored and quartered
1 cup Water
1 tablespoon Meyer Lemons juice freshly squeezed

Place all ingredients in a sauce pan and bring to a boil.

Reduce heat, cover and simmer until apples are soft, about 30 minutes.

With a slotted spoon, carefully place the apples in a food processor or blender and puree. If the mixture is too thick, pour in the residual liquid from the saucepan as needed.

Serve immediately for warm sauce or refrigerate for future use.

Note: With most applesauce I like to add a little cinnamon but, these Ambrosia Apples have a great flavor all by themselves.