1 cup Water
Place all ingredients in a sauce pan and bring to a boil. Reduce heat, cover and simmer until apples are soft, about 30 minutes. With a slotted spoon, carefully place the apples in a food processor or blender and puree. If the mixture is too thick, pour in the residual liquid from the saucepan as needed.
Serve immediately for warm sauce or refrigerate for future use.
With most applesauce I like to add a little cinnamon but, these Ambrosia Apples have a great flavor all by themselves.