Tropical Dragonfruit Sauce
By Melissa's Corporate Chefs


4 Peach Halves in Light Syrup
1 Canela (Cinnamon Sticks)
2 Tropical Dragon Fruit, pink or magenta color, peeled and cubed
1 cup Frozen Raspberries thawed and drained
1/4 cup Orange Liqueur (optional)
1 cup Vanilla Ice Cream


Drain peaches and reserve juice. In a saucepan, bring peach juice and cinnamon to a boil, then simmer for 10 minutes. Pour liquid over peach halves and cool. In a blender puree Tropical Dragonfruit, raspberries & orange liqueur (if desired).

Refrigerate. Place peach halves in dessert cups, garnish with scoop of ice cream and top with tropical dragonfruit sauce.