Ingredients
2
South African Baby Pineapples peeled and cubed into 24 pieces
2 packages Organic Hawaiian Style (Fried) Tofu cut into 16 cubes
16
Cipolline Onions peeled
2 tablespoons teriyaki flavored marinade
8 long Bamboo Skewers soaked in water
Directions
Prepare grill.
Thread 1 piece of pineapple, 1 piece of tofu, 1 piece of pineapple, 1 onion, 1 piece of tofu, 1 piece of pineapple and 1 onion on a skewer in this order. Continue with the remaining skewers.
Brush with the teriyaki marinade and grill until heated through and golden brown.
Serve hot.
Note:
Grilling the pineapple brings out its natural sweetness and gives it a smoky flavor.