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Baby Pineapple and Tofu Skewers with Cipolline Onions
By Chef Tom Fraker


Ingredients
2 South African Baby Pineapples peeled and cubed into 24 pieces
2 packages Organic Hawaiian Style (Fried) Tofu cut into 16 cubes
16 Cipolline Onions peeled
2 tablespoons teriyaki flavored marinade
8 long Bamboo Skewers soaked in water

Directions
Prepare grill.

Thread 1 piece of pineapple, 1 piece of tofu, 1 piece of pineapple, 1 onion, 1 piece of tofu, 1 piece of pineapple and 1 onion on a skewer in this order. Continue with the remaining skewers. Brush with the teriyaki marinade and grill until heated through and golden brown.

Serve hot.

Note:
Grilling the pineapple brings out its natural sweetness and gives it a smoky flavor.