3 tablespoons Raspberry Vinegar
1 cup Crab, cooked and shredded
3 ounces Monterey Jack Cheese, shredded
Salt and Black Pepper, to taste
6 Flour Tortillas (8 inches)
In a bowl, combine all ingredients and toss gently. Cover and chill at least 1 hour.
Preheat oven to 350 degrees.
Combine all ingredients except tortillas and toss gently. Season.
Place three tortillas on baking sheet and divide mixture over tortillas, spreading evenly. Top with remaining 6 tortillas and bake until the cheese is just melted.
Cut into triangles and serve with mango salsa.
Makes 6 servings.