1 pound Black Beans
1 tablespoon Cooking Oil
Organic Bell Pepper
or Enjoya Pepper
Salt and Fresh Ground Black Pepper to taste
Cover beans with water and soak overnight.
Rinse and drain several times.
Cook with at least 7 cups of water for 3 hours. Add more water if needed.
When the beans are tender, add the remaining ingredients and cook another ½ hour.
To serve, you may want to add any or all of the following:
Fresh lemon juice, Tabasco, sour cream, chives, green onions.
Or add one or two eggs, cook for another 2-3 minutes, serve with flour or corn tortillas.