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Seven Layer Dip
By Chef Tom Fraker

Seven Layer Dip

Ingredients
1 16 ounce can Fat Free Refried Beans
1 package Taco Seasoning Mix
1 pound Lean Ground Beef
8 ounces Sour Cream
1 jar Fire Roasted Chiles diced
1 1/2 cups Shredded Cheese
15 ounces Tortilla Chips

Directions

In a skillet over medium-high heat, brown the beef and mix in the seasonings. Set aside to cool. In an 8-inch square dish, layer the ingredients in the order as they appear above. Chill until ready to serve. Enjoy with the tortilla chips.


Note:
You can use any shredded cheese you would like but I prefer a Mexican blend.