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Seven Layer Dip
By Chef Tom Fraker

Seven Layer Dip

1 16 ounce can Fat Free Refried Beans
1 package Taco Seasoning Mix
1 pound Lean Ground Beef
8 ounces Sour Cream
1 jar Fire Roasted Chiles diced
1 1/2 cups Shredded Cheese
15 ounces Tortilla Chips


In a skillet over medium-high heat, brown the beef and mix in the seasonings. Set aside to cool. In an 8-inch square dish, layer the ingredients in the order as they appear above. Chill until ready to serve. Enjoy with the tortilla chips.

You can use any shredded cheese you would like but I prefer a Mexican blend.