Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Australian Pumpkin Soup
By Chef Akashka Richmond

Ingredients 

8 cups Vegetable Stock 
6 cups Butternut Squash peeled and cubed 
1 large White Onion sliced in circles 
1 tablespoon Ginger Root peeled and minced 
2 cloves Organic Garlic chopped 
1 tablespoon Curry Powder 
1 tablespoon Thyme 
1 package Organic Tofu Firm cut into cubes 
1 package Miso White or Yellow 
Fresh chopped chives or Italian parsley for garnish 

Directions 

Bring ingredients, except tofu and miso, to a boil in a large pot. 

Once boiling, cook over medium heat for 30 minutes. Let cool. 

Add the tofu and miso. 

Puree in batches in a blender. 

Pass through a strainer to remove any fiber. 

Garnish with chives or parsley.