Asparagus and Artichoke Quiche
By Melissa's Corporate Chefs


1 Pie Crust, par baked
1 bunch Baby Asparagus or white asparagus, cut into 1 1/2 inch pieces on the diagonal blanched and cooled
1 cup Artichoke Hearts, rinsed, drained and rough chopped
5 ounces Goat Cheese, crumbled
1 1/2 cups Half and Half
4 Eggs
1 pinch Nutmeg
Salt and Pepper to taste


Preheat oven to 350ยบ.

In cooled pie shell placed on a baking sheet, layer asparagus, artichoke hearts and goat cheese.

Mix together half and half, eggs, nutmeg and salt and pepper.

Pour over cheese and vegetables.

Transfer tray to oven and bake until puffed and browned, about 30 minutes.

Makes 6 servings.