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Asian-Style Broiled Seasoned Fish
By Heidi Allison


1 pound White Fish Fillet (Suggestion: Grouper) 
Sea Salt to taste 
2 tablespoons Soy Sauce 
2 tablespoons Sugar 
1 tablespoon Sriracha Hot Pepper Sauce 
1 tablespoon Sesame Seed Oil 
1 tablespoon White Onion minced 
2 teaspoons Peeled Garlic minced 
1 teaspoon Ginger Root grated 
1 teaspoon Sesame Seeds toasted 
1 pinch White Pepper 


Make diagonal crisscross cuts on the top of the fish fillet. Sprinkle with salt and let sit for 30 minutes. 

Mix the rest of the ingredients in a bowl to make the sauce. 

Preheat the oven to 300º F.

Place fish on a baking pan; pour mixture over the fish and bake for 15 minutes. 

Increase the heat to 500 º F until golden brown. 

Remove from oven and place fish on a serving plate. Pour remaining pan juices over the fish and serve.