chopped into ¼ inch dice
1/2 teaspoon Salt
Mix all ingredients in small bowl, chill at least 1 hour before eating.
The longer this salsa sits the hotter it gets. Great for spooning onto tacos, grilled fish and other meats.
Other chiles you can use; jalapeños or serranos (3-5) or Manzano chiles (½ of 1).
When chopping habanero wear rubber gloves.