Easy Chipotle Salsa
By Melissa's Corporate Chefs


4 dried chipotle peppers
1 clove garlic
1 Tub Melissa’s Tomatillo Sauce


Remove stems from peppers and rehydrate in hot water for 15 minutes, or until soft.

Drain the peppers, and blend in a blender with the tomatillo sauce and garlic clove. Serve, and enjoy.