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Cranberry Serrano Sauce
By Melissa's Corporate Chefs


1 package Organic Cranberries (12 ounces) 
1 cup Water 
1/2 cup Orange Juice 
1/2 cup Sugar 
1 teaspoon Meyer Lemons zest 
1 tablespoon Meyer Lemons juice 
1 Serrano Chile seeded and finely diced


Rinse cranberries, discarding any over ripe or under ripe berries. 

In a saucepan, combine cranberries, water, orange juice, lemon juice, lemon zest, sugar and Serrano chile. 

Bring to a boil; lower heat and cook for 10 to 15 minutes or until the cranberries have burst and the sauce is slightly thickened. 

Allow sauce to cool before serving.