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Classic Guacamole
By Chef Ida Rodriguez


2 ripe Hass Avocado
1 clove Organic Garlic (large) mashed to paste
1 Jalapeno Chile seeded and minced
2 ripe Tomatillo or Tomato seeded and chopped fine
1 small Red Onion finely chopped
1/4 cup Cilantro whole and finely chopped
Salt and Pepper to taste


Halve and pit avocados. Remove the flesh from the avocado and scoop into a large bowl.

Mash avocados with a fork and stir remaining ingredients, combining well.

Season with salt & pepper to taste.

Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir before serving.

Makes about 2-3 cups.