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Kale Cilantro Caesar Salad
By Chef Ashley Cunningham



Ingredients
4 cups Washed/Trimmed Kale Sprouts
1 cup Rinsed Melissa’s Peeled & Steamed Chickpeas
3/4 cup Shaved Parmesan Cheese
4 Melissa’s Cucumbers; Diced/ Sliced
1 Cilantro Caesar Dressing Recipe*

Directions
Toss all ingredients in a bowl and add dressing to your liking!