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Hatch, Mango, and Berry Smoothie
Recipe by Chef Tom Fraker



Ingredients
1 Melissa’s New Mexico Hatch Chile, roasted; peeled; seeded
1 Melissa’s Sapūrana Mango, peeled; seeded; cubed; frozen
1/2 cup Frozen Raspberries
1/2 Banana, frozen
1/2 cup Vanilla Yogurt
1/2 cup Cold Whole Milk
1 pinch Ground Cayenne Pepper

Directions

Place all ingredients into a blender and process until smooth.

Pour into 2 chilled glasses and serve.

Makes 2 servings.