Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Fresh Pixie Tangerine Crepes with Melissa's Raspberry Sauce
By Chef Tom Fraker



Ingredients

8 Ojai Pixie Tangerines peeled and segmented
2/3 cup Light Cream Cheese softened
1/3 cup Powdered Sugar
3/4 cup Non Fat Sour Cream
1/2 Meyer Lemons zested
6 Crepes
Dessert Sauces raspberry flavor (to taste)

Directions
In a bowl, combine cream cheese and powdered sugar and blend with an electric mixer until smooth. Add sour cream, lemon juice and zest and blend. Gently mix in the tangerine segments. The filling may be made ahead of time, covered and refrigerated to this point. To assemble the crepes, spread the mixture over each crepe and roll them up.

Presentation
Place one crepe on a dessert plate. Drizzle the sauce over the top.

Note:
For a little added sweetness, garnish with some dark chocolate shavings.