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Lemonade
Recipe by Chef Ashley Cunningham

Lemonade

Ingredients
For the simple syrup
1 ½ cups granulated sugar
1 ½ cups water

For the lemonade
12 Melissa’s Seedless Lemons
Water

Directions
In a saucepan, heat sugar and water until completely dissolved to make a simple syrup.

Juice 12 lemons.

Combine desired amount of water with lemon juice to reach preferred level of tartness, then add simple syrup to sweeten to your liking!