IngredientsFor the simple syrup
1 ½ cups granulated sugar
1 ½ cups waterFor the lemonade
12 Melissa’s Seedless Lemons
In a saucepan, heat sugar and water until completely dissolved to make a simple syrup.
Juice 12 lemons.
Combine desired amount of water with lemon juice to reach preferred level of tartness, then add simple syrup to sweeten to your liking!