
Ingredients6 ripe
Avocados2
Roma Tomatoes, diced
1/2
Melissa’s Perfect Sweet Onions, diced
1
Serrano Chile, minced
2 cloves
Melissa’s Peeled Garlic, minced
1/8 teaspoon Kosher Salt
1
LimeDirectionsRemove the seeds from the avocados and scoop the pulp into a mixing bowl. Add the tomatoes, onion, chile, garlic and salt.
Slice the lime in half and squeeze the juice into the bowl.
Using a potato masher, crush and mix everything together.