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Recipe by Chef Tom Fraker



6 ripe Avocados
2 Roma Tomatoes, diced
1/2 Melissa’s Perfect Sweet Onions, diced
1 Serrano Chile, minced
2 cloves Melissa’s Peeled Garlic, minced
1/8 teaspoon Kosher Salt
1 Lime

Remove the seeds from the avocados and scoop the pulp into a mixing bowl. Add the tomatoes, onion, chile, garlic and salt.

Slice the lime in half and squeeze the juice into the bowl.

Using a potato masher, crush and mix everything together.