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Bacon-Wrapped Stuffed Jalapeño Peppers
By Chef Tom Fraker

https://www.melissas.com/Articles.asp?ID=4865

Ingredients

1/2 cup Good Bleu Cheese
1/2 cup Cream Cheese
12 Melissa’s Fresh Jalapeño Peppers, sliced on one side from top to bottom; seeds removed
6 pieces Hickory smoked thick-cut bacon, halved

Directions
Preheat the oven to 400°F.

In a bowl, mix together the bleu cheese and cream cheese. Place in a pastry bag and fill the jalapeños. Wrap each pepper with a piece of bacon and place onto a rack inserted into a baking sheet or roasting pan. Bake for 15 minutes or until the bacon is crispy. Makes 6 servings.