Melissa’s Heirloom Figs
are various varieties of figs including: Black Mission
, Tiger Stripe
, Kadota, Sierra or Brown Turkey
. All grown fresh in California’s Central Valley, figs are a luscious fruit, high in fiber and full of flavor! Great for eating out of hand, in desserts, on fruit plates or made into sauces,
Black Mission figs
are actually deep purple and one of the more popular figs. They get their name from the missionaries that were said to be the first to plant these figs in San Diego California.
Tiger Stripe figs
are a beautiful yellow-green with darker stripes and a raspberry colored interior. They are a very sweet fig, making them popular for desserts.
All figs are a good source of calcium and various vitamins, making them a healthier snack! Figs are seasonal so get them while you can!
These juicy purple grapes are a cross between a Thompson seedless and a Concord grape, giving them a delicious grape jelly flavor! Eat as a snack or freeze as a special treat. They are plump, sweet and healthy, filled with anti-oxidants and contain about 60 calories per cup. Available in both conventional and organically grown.
Melissa’s Muscato™ Grapes are grown specifically to produce a better-tasting, sweeter taste than conventional grapes. They are available in Red, Green and Black. These grapes are grown on high trellis systems that allow the grapes to get more sunlight for better growth and higher sugar levels. Muscato™ grapes are delicious in fruit salads or eaten as a healthy snack anytime. They offer plenty of vitamins A and C. They are also a great low-calorie treat with about 60 calories per cup.
These tiny grapes are actually a Zante Currant (also known as Black Corinth) variety that is seedless. These miniature grapes grow on vines in clusters of as many as 300 grapes! It is believed that Champagne Grapes get their unique name because of their California usage: draped over a glass of champagne or wine as an edible garnish. They are a very sweet grape that is generally eaten as is or used in desserts, smoothies and sorbets.
Champagne grapes should be washed before being eaten. Keep them stored in the refrigerator for longest shelf-life and eat within a few days for best flavor. Grapes are a good source of potassium with about 65 calories in a three-ounce serving.
Smaller than most other grape varieties, Candy Sweet® grapes are super sweet, just like candy! They are perfect for snacking, fruit salads or garnishes. They are the perfect summer snack.
California Green Keitt Mango
Keitt Mangoes have completely green skin with no red/orange/yellow colorations like more common mangoes. They are large, plump and juicy and stay green when ripe. These delicious mangoes have buttery, soft, fibreless yellow-orange flesh and a relatively small seed, making for an exceptional eating experience. These domestic mangoes are not hot water treated, so you can enjoy a delicious tree-ripened eating experience. California Green Keitt Mangoes are one of the best tasting mango varieties grown and available in the US. They are only available August and September, so don’t miss out!
Pomegranates probably originated around Persia. The word pomegranate is Latin for “apple of numerous seeds.” They have been cultivated worldwide for thousands of years. There is even a record of pomegranates being buried in Egyptian tombs! Pomegranates are a Greek symbol of fertility. These beautiful red fruits were used for fabric dye and medicine years ago. Today, they are eaten as a sweet and delicious treat whenever they are in season.
Pomegranates are generally chosen for their size; the larger the fruit, the sweeter it will be. They are best eaten at room temperature, but can be refrigerated to prolong their shelf life. Pomegranate juice and seeds can be frozen for later use. Use pomegranate seeds in fruit salads, as a garnish on plates, in sorbets, desserts or in juices. They are low calorie, with about 20 calories per ounce. They are a good source of potassium, low in sodium and also a source of vitamins B and C.
Melissa’s fresh jackfruit is one of the newest items to the marketplace. Jackfruit is the largest tree fruit grown; one fruit can grow to over 30 pounds! It is commonly grown in Southeast Asia as well as Mexico. Jackfruit has become popular in the vegetarian community for its hearty flesh and unique flavor. It contains several vitamins and minerals, and is a rich source of vitamin B6 and a good source of potassium.
Melissa’s is now offering fresh jackfruit in a ready-to-eat 10oz. package… Perfect way to get the amazing flavor of jackfruit without the peeling and mess!
This unusual looking sub-tropical fruit contains a white grape-like fruit with a large seed. Remove the hairy looking shell, take out the seed and enjoy the tutti-frutti flavored flesh. They are a great snack, containing nutrients that are high fiber and said to be helpful as an anti-cancer fruit. They are low-calorie and refreshing to enjoy anytime!