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Blood Orange Dressing
By Melissa's Corporate Chefs

1 whole California Blood Oranges
1/2 cup Sour Cream or mayonnaise

To juice Blood Orange, first soften citrus by rolling on a firm surface, then slice in half and juice with orange juicer.

Combine 1/2 cup sour cream or mayonnaise and 1 1/2 to 2 Tbsp. orange juice.

Blend well and chill until ready to use.

Spoon over your favorite green salad.