1 cup White Rice cooked
2 cups Water
2 tubs Blackeyed Peas drained
10 ounces Organic Tomatoes diced
Chile Peppers (green) finely diced to taste
In a large sauce pan, combine cooked rice, blackeyed peas, tomatoes and chiles.
Stir the mixture over a medium heat until it is heated through. Serve with chips and crackers.