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Anaheim & Cayenne Pepper Salad Dressing
By Chef Ida Rodriguez

Anaheim & Cayenne Pepper Salad Dressing

Ingredients
1 teaspoon Cayenne Pepper
2 Anaheim Chile roasted seeded peeled and chopped
1/2 cup Ketchup
3/4 cup Vinegar
1 tablespoon Oil
1 teaspoon Sugar
2 cloves Organic Garlic
Black Pepper

Directions
Combine all ingredients and refrigerate for at least 1 hour before serving.