1 Thai Chile
, stem removed; minced
, peeled and seeded
2 cloves Melissa’s Peeled Garlic
10 Fresh Mint Leaves
3 Melissa’s Lemon grass Stalks
, ends trimmed; 1 or 2 outer layers peeled and discarded
1/2 Melissa’s Perfect Sweet Onion
, diced small
1/4 cup Cilantro
Kosher Salt and Freshly Ground Pepper, to tasteDirections
Place the chile and avocados in a large bowl and mash. Stir in the lime juice.
Add the rest of the ingredients and mix well.
Refrigerate for 1/2 hour and serve with chips.
Makes about 4-6 servings.