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Ingredients1/4 Melissa’s
Perfect Sweet Onion or White Onion, peeled; diced small
1
Serrano Chile, stem removed; minced
4 ripe
Roma Tomatoes, diced small
1 Melissa’s
South African Baby Pineapple, peeled; diced small
1 ripe
Mango, peeled; seeded; diced small
3/4 cup Melissa’s
Jicama, peeled; diced small
1 package Melissa’s
Pomegranate Arils1
Lime3 Tablespoons Melissa’s
Fresh Cilantro, chopped
Kosher Salt, to taste
DirectionsIn a mixing bowl, add the onion, chile and tomatoes.
Next, add the pineapple, mango, jicama and pomegranate arils.
Cut the lime in half and squeeze the juice into the bowl.
Add the cilantro and salt and mix well.
Makes about 4 1/4 cups.