Hatch Chile-Candy Coated Grapes (Three Ways)
Recipe By Chef Tom Fraker



Ingredients
Green Muscato™ & Cotton Candy® Grapes
3 cups Milk Chocolate Chips
1 cup White Chocolate Chips
2 teaspoons Melissa's Hot Hatch Pepper (Ground Green Pepper) Powder
1 pound Melissa's Green Muscato™ Grapes, rinsed; cut into small clusters
1 pound Melissa's Cotton Candy® Grapes, rinsed; cut into small clusters

Directions
Place the chocolate in 2 separate microwave safe bowls. Microwave them on high for 1 minute, stir and microwave for 30 seconds longer or until melted. Stir the ground chile into the milk chocolate.

Dip the grapes into the milk chocolate almost all the way up on the grapes leaving a small crown of the grape near the stem uncovered. Place them on parchment paper to dry. Once set, dip the grapes 1/2 way into the white chocolate and set on the parchment to set. Makes about 6-8 servings.





Ingredients
Moon Drop Grapes
1 1/2 cups White Chocolate Chips
1 1/2 cups Butterscotch Chips
1 teaspoon Melissa's Hot Hatch Pepper (Ground Green Pepper) Powder
1 pound Melissa's Moon Drop Grapes, rinsed; cut into small clusters

Directions
Place the chips in 2 separate microwave safe bowls. Microwave them on high for 1 minute, stir and microwave for 30 seconds longer or until melted. Stir the ground chile into the butterscotch.

Dip the grapes into the white chocolate almost all the way up on the grapes leaving a small crown of the grape near the stem uncovered. Place them on parchment paper to dry. Once set, dip the grapes 1/2 way into the butterscotch and set on the parchment to set. Makes about 4-6 servings.




Ingredients
Red and/or Black Muscato Grapes
3 cups White Chocolate Chips
1 pound Melissa's Red Muscato Grapes, rinsed; cut into small clusters
1 pound Melissa's Black Muscato Grapes , rinsed; cut into small clusters
Melissa's Hot Hatch Pepper (Ground Red Pepper) Powder, to taste

Directions
Place the chocolate in a microwave safe bowl. Microwave on high for 1 minute, stir and microwave for 30 seconds longer or until melted.

Dip the grapes into the chocolate almost all the way up on the grapes leaving a small crown of the grape near the stem uncovered. Place them on parchment paper and sprinkle lightly with the ground chile. Let set and enjoy.

Makes about 6-8 servings.