3 1/2 cups Melissa's Red, Green & Black Muscatos™ Grapes
2 tablespoons Whole Grain Dijon Mustard
1/3 cup White Wine Vinegar
3/4 cup Cognac
1/2 Melissa's Perfect Sweet Onion
3 New Mexico Hatch Pepper
, roasted; peeled; stemmed & seeded
1 Green Apple
, cored; diced
Kosher Salt & Freshly Ground Pepper, to taste
1 Tri Tip Roast
Preheat the oven to 350ºF.
Place the first 9 ingredients into a sauce pan and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat and using an immersion blender, carefully purée the mixture.
Place the Tri tip in a resealable bag. Pour the marinade over the meat and seal the bag. Marinate for 1 hour.
Place the meat in a baking dish and pour the marinade over the top. Bake for 35-45 minutes or until you reach your desired doneness.
145ºF Well Done
Makes about 6-8 servings.